Coated banana compote

Of presentation we've ever created can enjoy a new recipe that is not less delicious with the original recipe . Yes , this banana compote inspired green banana which also has a special flavor .

 

The ingredients / condiments :Pisang Ijo materials :Uli 8 bananas , steamed150 grams of rice flour50 grams of cornstarch400 ml coconut milk , 1/ 4 coconut1/4 teaspoon salt50 grams of sugar1/2 teaspoon water whiting1/4 teaspoon pandan pasteCompote Ingredients :1,000 ml of coconut milk , from 1 coconut125 grams of white sugar , finely combed50 grams of rice flour2 pandan leaves , tied1/4 teaspoon salt50 grams kolang forth , washed, boiled , cut a length of 3 parts4 pieces of jackfruit , cut a length of 4 parts50 grams young coconut long dredgerBrown Sugar Syrup :100 grams of brown sugar , combed200 ml of water1 sheet of pandan leavesHow to make :

    Bananas , mix rice flour , cornstarch , coconut milk , salt , sugar , water whiting , and pandan paste . Cook, stirring frequently until bubbling .
    Take a little dough . Flatten . Place the banana uli on it . Cover the dough . Banana shape . Steamed over low heat 30 minutes until cooked . Cut into 2 cm pieces .
    Compote , combine the coconut milk , rice flour , sugar , pandan leaf , and salt . Cook, stirring frequently until boiling and sugar dissolves . Add to and fro , young coconut , and jackfruit . Cook until boiling again .
    Serve with banana compote .

For 8 servings