Squid Sauce, Cook Briefly

COOKING rapid and short is not limited to processing only vegetables , but also protein -based foods . Including , squid .

The calamari was considered easier cooked quickly than using shrimp or fish and even crabs . Moreover , the cleaning process more simple squid . Sisca Soewitomo , Indonesian culinary practitioners say , if in a state hungry then do not choose to cook foods with a long time .

" Cook it baseball have a complicated , looking for a easy to make cooked . One of them , squid sauce , " he told Okezone in Jakarta , recently.

In the use of squid , then you should get rid of the ink , so that does not taste bitter when eaten . Use also salt and lemon juice to remove odors amisnya .

" For one kilogram squid , then sprinkle with salt two

teaspoons of lemon juice with two . Cut lemon should not be too small so that the water can be obtained much more , " he said .

After that , heat the oil and then enter the seven slices of red onion , three garlic , a few bay leaves and lime leaves and lemongrass and red pepper to taste . Cook until fragrant .

Enter the squid , cook

briefly and then give a sweet soy sauce and salt . Stir until evenly distributed . Give sugar to taste .

" In not too long to cook squid , squid because the texture will change so hard . Then , do not also give water as a squid has a juicy enough . Automated , exposed to hot temperatures so juicy it will come out , " he concluded .